Shawarma Spiced Lamb Meatballs with Feta Sauce
There’s not much to say about these other than they are delicious, and the addition of kalamata olive hummus really loosens the texture of these shawarma spiced lamb meatballs and provides a great flavor. All you need is five minutes to combine ingredients and 12-15 minutes under the broiler of your oven. No oven? No problem - Sear them in a skillet over medium heat until they are golden on the outside and slightly pink inside.
Irish Lamb Stew
With the recipe coming from a guy with the name Danny O'Flaugherty, you know it has to be authentic and good! This is shepherd Diana’s favorite lamb stew recipe. It calls for shoulder but is a real treat if you use leg of lamb instead.
